All-you-can-eat Korean BBQ and hot pot at one table, with a full bar running alongside it. Grill your own, dip your own, order round after round from the tablet.
No set menu and no single big plate. You order in small rounds from a tablet at the table, and the kitchen keeps sending until you stop asking.
Every table has a grill and a divided pot built in. Your server turns the grill on and walks you through it if it's your first time.
The pot splits down the middle, so one side can run spicy while the other stays mild. Nobody at the table has to compromise.
Send small orders from the tablet. Meat arrives raw and thin-sliced, so it cooks in under a minute at your pace, not the kitchen's.
Hit the sauce bar and mix your own dip. There are instructions posted if you don't already have a formula you swear by.
Pick two. They cook side by side in one divided pot. Tap a broth to fill a side.
Spicy and Tonkotsu — the default pot, and still the most ordered.
Broth names and availability change; check the tablet for what's pouring tonight.
A few things worth knowing, mostly so the first visit goes smoothly.
Every seating runs two hours, and last seating is one hour before we close.
All-you-can-eat food stays at the table. Order in small rounds and you'll never over-shoot it.
Cocktails, beer, soju and boba, plus bar snacks like fries, spring rolls and crab rangoon.
A separate menu of bowls and bento boxes, available for pickup and on the delivery apps. Prices shown are from the delivery platforms and may differ in store.
Bento boxes come with rice, house kimchi and three sides. Combo versions add a drink and soup. Call the restaurant directly for pickup, or order through DoorDash, Uber Eats or Postmates.
Last seating is one hour before close. Holiday hours may differ — call to confirm.